Portage to Portage Paddling Project
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KITCHEN AND FOOD

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Kitchen items

Kitchen Items


A. MSR - Fuel bottles - enough to carry
    one gallon of white gas
B. Bag full of canned food and such
    Easier to work out of long zippered
    bag rather than stuf sacks
C. Stanley - Mug Bowl combo
     Very nice lock together system
D. MSR - Whisper lite burner.
    Very reliable so far.
E. MSR - 1.5 L aluminum annodized
    kettle started with 2 L as well
    but it was never used 
F. MSR - Thin plastic cutting board
    Used mostly to slice cheese 
    takes up no space  
G. MSR - Long spoon 
    Nice for getting stirring food in pots 
H. MSR - Spice and oil containers 
     I carry olive oil and Mrs. Dash
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Food

Food Bags

All dry bags are from Sea to Summit

A. Junk food - Crackers, candy,
    chocolate, sunflower seeds, 
    marshmallows
B. Mountain House freeze dried food
    Nice quick meals for the end of long
    days when I don't feel like cooking.
C. Dry foods - Mac and cheese, Lipton
    preseasoned rice and noodle sides,
    mashed potatos.
D. Power bars, granola bars, cookies
E. Oatmeal and breakfast bars
F. Jars and cans.  P-nut butter, honey,
    canned meats, V8 drink, tea and
    hot chocolate
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